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  French Fry Dip
  Category: Sauces
  Author: Tem House
  Date: 1/29/2014
  Hits: 435
Ingredients:
1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1 teaspoon black pepper
Instructions:
Whisk or blend all ingredients together.

Allow at least 4 hours for flavors to merry before using...

Keep refrigerated... last for months...
Rate this recipe:  
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