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  Recipe Home » Side Dishes » Stick of Butter Rice
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  Stick of Butter Rice
  Category: Side Dishes
  Author: Savvybearcat
  Date: 1/27/2016
  Hits: 337
1 cup uncooked long grain white rice (NOT instant)
1 (10 ounce) can of condensed French Onion soup
1 (10 ounce) can of beef consume
1 stick (1/2 cup) butter, sliced thinly
1 teaspoon Worcestershire sauce
Preheat oven to 425 degrees.
In an 8 x 8 or a one quart baking dish add 1 cup of rice, 1 can French Onion soup, 1 can beef consume soup, 1 teaspoon Worcestershire sauce.
Cut 1 stick of butter into about 9 thin slices and place over rice.
Cover dish with foil.
Bake for approximately 45 minutes, remove foil and continue to bake for another 15 minutes.
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