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  Spanish Peanut Cookie
  Category: Cookies
  Author: Tem
  Date: 5/10/2022
  Hits: 744
Ingredients:
1 1/2 cups firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
1/2 cup shortening
2 large Land O Lakes® Eggs
2 teaspoons vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1 3/4 cups salted Spanish peanuts
Instructions:
Heat oven to 350°F.

Combine brown sugar, butter and shortening in bowl.
Beat at medium speed, scraping bowl often, until creamy.
Add eggs and vanilla; continue beating until well mixed.
Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed.
Stir in peanuts.

Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until light golden brown.
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