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  Recipe Home » Side Dishes » MARINATED CARROTS
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  MARINATED CARROTS
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 353
Ingredients:
2 lbs. carrots, sliced
1 can tomato soup
1/2 C. salad oil
1 C. sugar
3/4 C. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
Instructions:
Cook carrots until medium done. Heat marinade ingredients and pour over carrots. Let set in refrigerator for several hours.
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