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  Recipe Home » Side Dishes » ALCACHOFAS (ARTICHOKES)
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  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 318
4 artichokes
1/2 C. water
1 C. bread crumbs
2 cloves garlic
2 Tbsp. grated cheese
2 sprigs fresh parsley
2 Tbsp. olive oil
Wash and drain artichokes. Set aside. Mix all the other ingredients thoroughly and sprinkle over and between leaves of artichokes. Place in a frying pan and cover. Steam for 1 hour over low heat.
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