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  Recipe Home » Side Dishes » HERBED ROASTING EARS
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  HERBED ROASTING EARS
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 286
Ingredients:
6 ears sweet corn, husked
1/4 C. soft butter
1 tsp. dried rosemary or 1 Tbsp. fresh
1/2 tsp. dried marjoram or 1 1/2 tsp. fresh
1 small head romaine lettuce, freshly rinsed
Instructions:
Mix herbs with butter. Spread corn with butter mixture. Wrap each ear in 2 or 3 leaves of romaine lettuce and place in a shallow baking dish. Cover tightly with foil. Bake in a 450º oven for 20 to 25 minutes.
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