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  Recipe Home » Poultry » SHERRIED TURKEY CASSEROLE
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  SHERRIED TURKEY CASSEROLE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 163
Ingredients:
1 can cream of celery soup, condensed, (10-3/4-oz. can)
1 C. milk
1/4 C. grated parmesan cheese
3 Tbls. dry sherry
3 C. hot cooked rice
1 C. diced cooked turkey
1/2 C. chopped green pepper
2 oz. diced pimientos; drained
paprika
Instructions:
Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat for 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving.
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