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  Recipe Home » Poultry » ITALIAN BAKED CHICKEN
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  ITALIAN BAKED CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 161
Ingredients:
1 fryer, cut up
1/2 C. Italian cheese
2 eggs, well beaten
1 C. Italian breadcrumbs
1/4 C. olive oil
butter or margarine
Instructions:
Combine bread crumbs and cheese in a bowl. Combine eggs and olive oil in another bowl. Dip chicken pieces in egg mixture, lift quickly to coat with crumb and cheese mixture. Arrange chicken in lightly greased pan and dot each piece with butter. Bake at 375, for about 1 hour, or until tests done.
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