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  Recipe Home » Poultry » PINEAPPLE CHICKEN STIR FRY
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  PINEAPPLE CHICKEN STIR FRY
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 274
Ingredients:
1 lb. chicken breasts, boneless skinless, 1-inch cubed
8 oz. stir-fry vegetables
1 Tbls. sesame oil
1 tsp. ginger
1 clove garlic, crushed
1 medium red pepper, cut into strips
8 oz. pineapple chunks, drained
2 Tbls. soy sauce
2 Tbls. corn starch
2 Tbls. pineapple juice
Instructions:
Stir fry the chicken and the veggies in the oil, and add the ginger and the garlic. Cook for 5 min. then add the pineapple and the soy sauce. Combine the cornstarch and the pineapple juice and add to the stir-fry, stir and cook for a few minutes until sauce thickens. Serve over hot cooked rice or noodles.
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