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  Recipe Home » Poultry » TURKEY ONION AND TOMATO PITA POCKETS
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  TURKEY ONION AND TOMATO PITA POCKETS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 292
Ingredients:
1 medium red onion, peeled and thin sliced into rings
16 cherry tomatoes, quartered
1 C. turkey, cooked coarsely chopped
2 C. iceberg lettuce thin slice
1/3 C. shredded fresh basil
1 Tbls. light brown sugar
1/4 C. balsamic vinegar
1 Tbls. fruity olive oil
salt and pepper to taste
4 (6- inch diameter) pita bread, rounds cut in half
Instructions:
In a large bowl, toss together the onion, tomatoes, turkey, lettuce, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and olive oil. Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least two hours. To make the sandwich, mound the mixture into the pita pockets and serve at once
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