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  Recipe Home » Poultry » TWO CHEESE PICANTE SMOKED TURKEY DIP
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  TWO CHEESE PICANTE SMOKED TURKEY DIP
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 279
Ingredients:
1 pack (8-oz.) cream cheese
3/4 C. pace picante sauce or 3/4 C. pace thick and chunky salsa
3/4 C. smoked turkey, very finely chopped (from the deli)
1/2 C. sliced green onions with tops
1/4 C. grated parmesan cheese
Instructions:
Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips.
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