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  Recipe Home » Poultry » KENTUCKY CHICKEN COATING
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  KENTUCKY CHICKEN COATING
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 295
Ingredients:
1 Tbls. celery salt
1 Tbls. onion salt
1 Tbls. poultry seasoning
1 Tbls. seasoning salt
2 Tbls. baking powder
1-1/2 tsp. pepper
1-1/2 tsp. paprika
1-1/2 tsp. ginger
1/2 tsp. thyme
2 tsp. sweet basil
1 tsp. oregano
1 Tbls. garlic salt
2 Tbls. dry mustard
Instructions:
For every 2/3 C. of flour add 3 Tbls. of spice mixture. Dip par-boiled chicken pieces (cooled) in flour mixture, then in egg and milk mixture, then shake in bag with flour mixture again. Deep fry until golden.
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