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  Recipe Home » Poultry » MEXICAN CHICKEN CASSEROLE
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  MEXICAN CHICKEN CASSEROLE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 241
Ingredients:
1-1/2 C. chopped cooked turkey or chicken
12-oz. jar chicken gravy
8 oz. sour cream
4 oz. diced green chili peppers
2 green onions, sliced
2 Tbls. sliced pitted ripe olives
1-1/2 C. coarsely crushed corn chips
1-1/2 C. shredded cheddar or 1 monterey jack cheese (6 oz.)
1 large tomato, chopped
1 shredded lettuce
Instructions:
In large mixing bowl combine the turkey, gravy, sour cream, chili peppers, green onions, and olives. Grease the sides of a microwave-safe 1-1/2-quart casserole. Sprinkle onethird of the corn chips over the bottom of casserole. Pour half the turkey mixture over the chips. Top with half the cheese. Repeat layers, reserving last portion of corn chips. Bake in conventional oven at 350 for 30-35 minutes or until hot and bubbly or microwave covered, on high for 9 to 12 minutes or until heated through, stirring once. Top with reserved corn chips.
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