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  Recipe Home » Poultry » CHICKEN GORGONZOLA
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  CHICKEN GORGONZOLA
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 180
Ingredients:
2 C. olive oil
2-1/2 Tbls. garlic, chopped
1-1/2 Tbls. rosemary
1-1/2 Tbls. black peppercorns, cracked
8 oz. clarified butter
2 large red onions
2 oz. white sugar
12 chicken breasts (6-oz. each)
2 medium zucchini, cut in small sticks
18 oz. gorgonzola
Instructions:
In a large saucepan, light sauté the garlic, rosemary, and peppercorns. Put aside in container. In the same pan cook the onions and sugar in the butter until the onions are browned. Remove from heat. Charbroil the chicken and zucchini, basting with the olive oil mixture until the chicken is completely cooked. Place chicken breasts along with the butter mixture, zucchini, and remaining oil mixture in a casserole dish. Place the cheese on top of the chicken and bake for 2-4 minutes, until cheese is well melted.
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