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  Recipe Home » Poultry » CHICKEN AND SAUSAGE CASSOULET
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  CHICKEN AND SAUSAGE CASSOULET
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 174
Ingredients:
2 cans navy beans; 15 oz..
2 C. tomato juice
2 C. carrots, cut into 1/2-inch pieces, about 4 medium
1 C. celery; chopped 1/2-inch pieces
1 C. onion; chopped
2 garlic cloves; minced
2 bay leaves
2 tsp. chicken bouillon; granules
1 tsp. basil; dry and crushed
1 tsp. oregano, dry and crushed
8 chicken drumsticks; skinned and frozen
8 oz. smoked turkey sausage link
Instructions:
In crock-pot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place frozen chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove bay leaves.
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