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  Recipe Home » Poultry » LEMON CHICKEN WITH BASIL
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  LEMON CHICKEN WITH BASIL
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 186
Ingredients:
2 chicken breasts, split
1 lb. mushrooms
1 each lemon, sliced into thin wed
1 C. tomato sauce, 8 oz.
1 basil, chopped fresh
6 sprouts
chives, chopped
1/4 C. white wine
1/2 C. mozzarella cheese, shredded
1 C. rice, uncooked
parmesan cheese.
Instructions:
In deep fry pan, sauté chicken and mushrooms in half of the white wine with basil, lemon, and chives until mostly done. Splash in rest of wine or extra as needed. Add tomato sauce, cover, and simmer for 20 minutes, or until thickened, stirring occasionally. When done, lemon wedges should be thoroughly cooked, and can be eaten. Serve over steamed rice. Top with a sprinkle of parmesan or mozzarella and a little sprinkle of chives. Garnish with a fresh sprig of basil and wedges from unused half of lemon.
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