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  Recipe Home » Poultry » TURKEY CURRY
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  TURKEY CURRY
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 288
Ingredients:
2 Tbls. vegetable oil
1 lb. boneless turkey breasts, sliced
1/4 C. chicken broth
2 Tbls. onion, chopped
3/4 C. sour cream
2 Tbls. curry powder
1 tsp. cayenne pepper
1/2 tsp. cumin
1/2 tsp. ginger
1/2 tsp. ground turmeric
1/2 tsp. white pepper
1/2 tsp. parsley
1/2 tsp. ground coriander
2 C. peppery rice
Instructions:
Heat oil in a medium skillet. Add turkey slices and brown on both sides, for about 10 minutes. Drain fat from skillet and add chicken broth and onion. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients, except rice. Mix well and heat thoroughly. Place turkey over rice and pour sauce over turkey.
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