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  Recipe Home » Poultry » SWEET CHILI CHICKEN
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  SWEET CHILI CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 205
Ingredients:
2-1/2 lb. chicken legs; with thighs attached, skinned
1/2 C. low-salt tomato sauce
1/4 C. tomato-based chili sauce
1-1/2 Tbls. white wine vinegar
1-1/2 Tbls. firmly packed brown sugar
1-1/2 Tbls. green onion; minced
3/4 tsp. dry mustard
3/4 tsp. chili powder
1/2 tsp. Worcestershire
Instructions:
Rinse chicken and pat dry. In a shallow 2 to 2-1/2-quart microwave-safe baking dish, stir together tomato sauce, chili sauce, vinegar, sugar, onion, mustard, chili powder and Worcestershire sauce. Add chicken, turn to coat, and arrange with thighs toward outside of dish. Cover and microwave on high for 10 minutes, giving dish a half turn after 5 minutes. Turn chicken to bring uncooked portions to outside of dish; spoon sauce over chicken. Microwave, uncovered on high for 8 minutes, giving the dish a half turn after 4 minutes. Let stand for 3-5 minutes. Meat near thigh bone should no longer be pink; cut to test.
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