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  Recipe Home » Poultry » BAKED CHICKEN PIE
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  BAKED CHICKEN PIE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 197
Ingredients:
3 C. cooked chicken; cubed
1 C. celery; chopped
5 oz. water chestnuts; sliced
1/2 C. onion; chopped
1/2 C. shredded cheddar cheese
1-1/3 C. real mayonnaise
2/3 C. light cream
1/2 tsp. salt
pepper
6 to 8 brown-and-serve rolls margarine; melted
Instructions:
Combine all ingredients except rolls in a medium saucepan. Stir over low heat until warm, about six minutes. Spoon into a greased 1-1/2-quart casserole. Brush tops and sides of rolls with margarine and place on the chicken mixture. Bake for six to eight minutes in a 450 oven or until rolls are golden.
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