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  Recipe Home » Poultry » TURKEY CRUNCH
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  TURKEY CRUNCH
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 173
Ingredients:
3 C. diced cooked turkey
1/4 C. green pepper, chopped
4 oz. mushrooms
1/2 tsp. poultry seasoning
2 cans cream of mushroom soup
1/2 C. celery, chopped
1/4 C. onion, chopped
1 C. milk
2 oz. jar sliced pimento, drained
3 oz. chow mein noodles
butter
Instructions:
Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2-quart casserole greased with butter. Blend together mushroom soup and milk and pour over the turkey mixture. Sprinkle chow mein noodles over top. Bake at 325 oven for 30 minutes.
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