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  Recipe Home » Poultry » TURKEY CRUNCH CASSEROLE
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  TURKEY CRUNCH CASSEROLE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 204
Ingredients:
3 C. diced cooked turkey, chicken or ham
2 hard boiled eggs, chopped
1 can sliced mushrooms (4-oz.)
3/4 C. diced celery
1/2 C. slivered blanched almonds
1 Tbls. chopped onion
1 can condensed cream of chicken soup (10-1/2-oz.)
3/4 C. mayonnaise
chow mien noodles or crushed potato chips
Instructions:
Mix the first six ingredients together. Stir the soup into the mayonnaise. Toss with turkey mixture. Put into a 2-quart casserole dish. Sprinkle with chow mien noodles or crushed potato chips. Bake at 350 for 30 minutes or until bubbling.
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