*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 6:48 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » CHICKEN MONTEREY
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  CHICKEN MONTEREY
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 170
Ingredients:
3 chicken breasts, medium-sized
salt
2 Tbls. salad oil
1 green onion, medium, chopped
3 Tbls. flour, all-purpose
2 C. milk
1 C. water
3 Tbls. catsup
1/2 tsp. rosemary, crushed
1 bouillon cube, chicken
9 oz. artichoke hearts, frozen
9 oz. green beans, whole, frozen
Instructions:
Rub chicken breasts with 3/4 tsp. salt. In 12-inch skillet over medium-high heat, in hot salad oil, cook chicken until browned on all sides. Arrange chicken in 3-quart casserole. Spoon off all but 2 Tbls. drippings from skillet. In remaining hot drippings in skillet, over medium heat, cook green onion until tender, stirring occasionally. Stir in flour until blended; gradually stir in milk and water until smooth; stir in catsup, rosemary, bouillon, and 3/4 tsp. salt; cook, stirring constantly, until sauce thickens slightly. Preheat oven to 350. Pour sauce over chicken in casserole. Cover casserole; bake for 30 minutes. Stir in artichoke hearts and green beans; bake for 20 minutes longer or until chicken is fork-tender. Skim fat from sauce in casserole.
Rate this recipe:  
Featured Recipe
» Chicken-Chili Casserole
Category: Cassoroles
Hits: 203
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com