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  Recipe Home » Poultry » CREAMED CHICKEN AND BISCUITS
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  CREAMED CHICKEN AND BISCUITS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 222
Ingredients:
4 biscuits
1/2 lb. chicken breast meat, boneless, skinless
3 button mushrooms
3 shiitake mushrooms or other wild mushrooms
1 Tbls. butter
1 Tbls. red bell pepper, finely chopped
1 Tbls. green bell pepper, finely chopped
1/2 Tbls. jalapeno pepper, finely chopped
3/4 C. heavy cream
salt
freshly ground pepper
Instructions:
Cut the chicken into 1/2-inch-wide strips. Slice the mushrooms, and if you are using shiitakes, discard the stems. Heat the butter in a skillet; when it stops foaming, add the chicken and mushrooms and sauté over moderate heat for 4 minutes. Add the peppers and cook, stirring, over high heat for 1 minute more. Pour the cream into the skillet and cook until it has reduced and thickened, about 5 minutes. Season with salt and pepper. To serve, split 4 warm biscuits and divide them between 2 plates. Cover them with the creamed chicken.
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