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  Recipe Home » Poultry » GREEK ISLAND CHICKEN
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  GREEK ISLAND CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 293
Ingredients:
4 chicken breast halves; skinned, boned
2 Tbls. olive oil
1 onion; chopped
3 cloves garlic; minced
1 red bell pepper; cut strips
1-1/2 oz. sun-dried tomato halves; no oil
1-1/2 C. dry white wine
1/3 C. pitted ripe olives; sliced
1 lemon; sliced
1-1/2 tsp. cinnamon
1 tsp. honey
salt and pepper
parsley; chopped, garnish
Instructions:
In large skillet over medium heat, sauté chicken breasts in oil for about 5 minutes, turning once. Add onion, garlic and red pepper. Sauté, stirring often, for about 4 minutes until onion is limp. With kitchen shears, halve tomato halves; stir into skillet with remaining ingredients except parsley. Cover and simmer for 15 minutes. Remove cover and cook for 5 more minutes until chicken is tender and sauce is slightly reduced. Sprinkle with chopped parsley. Serve over rice, if desired.
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