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  Recipe Home » Poultry » CHICKEN ENCHILADAS CAJUN STYLE
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  CHICKEN ENCHILADAS CAJUN STYLE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 259
Ingredients:
4 chicken breasts or 1 fryer, cooked, cut bite size
1 can mushroom soup
chili peppers, to taste, seeded and chopped
1 can tomato soup
1 can cream chicken soup
1 can chicken broth
1 pack corn tortillas (12)
brick or American cheese, grated.
Instructions:
Combine all ingredients, except cheese. Mix and place half in casserole. Cover with cheese. Repeat layers. Bake for 1 hour at 350.
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