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  Recipe Home » Poultry » CHICKEN BREASTS WITH CAPERS
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  CHICKEN BREASTS WITH CAPERS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 248
Ingredients:
4 chicken breasts, skinned and boned
2 Tbls. flour
2 Tbls. oil
2 Tbls. butter
4 green onions
1 Tbls. chopped tarragon (or 1 tsp. dry)
1 Tbls. chopped capers
4 oz. stock, chicken or beef
4 oz. white wine
2 oz. brandy
6 oz. heavy cream
salt and pepper
1 Tbls. chopped parsley
Instructions:
Heat the oil and butter in a large fry-pan. Dredge the chicken in the flour and sauté for 3 minutes on each side. Add the green onions, tarragon, capers and cook for 5 more minutes. Pour in the wine, stock, brandy and cream and simmer for 5 minutes. Season with salt and pepper. Serve over rice or pasta with chopped parsley on top.
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