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  Recipe Home » Poultry » EASY CHICKEN CASSEROLE
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  EASY CHICKEN CASSEROLE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 246
Ingredients:
7 chicken breast halves
2 C. cream of chicken soup
1 pack stove top stuffing
3 C. chicken broth
Instructions:
Cook chicken breasts (save broth). Cut into bite size pieces. Place in bottom of 9x13- inch pan. Spread both cans of soup over chicken. Spread stuffing on top, then add the 3 C. of broth. Bake at 375 for 40 minutes.
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