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  Wheat Mix
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
6 cup Whole-wheat Flour
1 1/2 cup Instant Non Fat Dry Milk
1 cup Sugar
1/4 cup Baking Powder
3 cup Unbleached All-purpose Flour
1 tbsp Salt
1/2 cup Wheat Germ
2 cup Vegetable Shortening
Instructions:
In a large bowl, combine whole-wheat flour, unbleached flour, dry
milk, salt, wheat germ, sugar, and baking powder. Mix well. With a
pastry blender, cut in shortening until evenly distributed. Put in a
large airtight container. Label as WHEAT MIX and store in cool, dry,
place. Use within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX.
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