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  Meatball Mix
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
4 lb Lean Ground Beef
2 cup Dry Bread Crumbs
1 tbsp Salt
1/4 tsp Pepper
4 Large Eggs, Slightly Beaten
1/2 cup Onion, Finely Chopped
2 tbsp Cornstarch
2 tsp Worcestershire Sauce
Instructions:
Preheat oven to 400 degrees F. (205 degrees C.). Combine all
ingredients in a large bowl. Shape mixture into 1-inch meatballs.
Place meatballs on ungreased baking sheets and bake 10 to 15 minutes
until browned. Remove immediately and drain on paper towels. When
cooled put about 30 meatballs each into five 1-quart containers
leaving 1/2-inch space at top. Seal and label containers. Freeze.
Use within 3 montshs. Makes about 144 meatballs.
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