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  Seafood Coating Mix
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
2 tbsp Parsley Flakes
1 tbsp Celery Seed
1 tbsp Thyme
1 tsp Onion Salt
1 tbsp Dried Grated Lemon Peel
1 tbsp Savory Salt
1 tbsp Marjoram
1 Bay Leaf, Crushed
Instructions:
Combine all ingredients in a small bowl and blend well. Put mixture
in a small airtight container and label as Seafood Coating Mix. Store
in a cool dry place and use within 6 months.

Makes about 1/3 cup of mix. Breaded Seafood: Combine 1 T of mix and
1/2 cup Unbleached Flour in a pie plate or a shallow dish. Coat fish
fillets or any seafood with mixture. Pan fry in butter until golden
brown. Or preheat oil in a deep fryer to 375 degrees F. (190 degrees
C.) and fry 3 to 5 minutes until golden brown.
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