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  Spicy Nuts
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
3 tbsp Butter
2 Garlic Cloves, Minced
3 tbsp Worcestershire Sauce
1/2 tsp Cinnamon
1/4 tsp Cayenne Pepper
Tabasco Sauce, A Few Drops
4 cup Nuts, Pecans, Almonds,
Cashews Or A Mixture
Instructions:
Preheat oven to 300øF. In a heavy skillet combine all the ingredients
except nuts and simmer a few minutes, then add the nuts, tossing to
coat. Add a little more cayenne or Tabasco sauce if you'd like a
nippier nut. Spreadnuts on a cookie sheet and bake for 10 minutes.
Stir and cook 5 to 10 minutes longer. Cool and store in airtight
containers or freeze. Calgary Sun, Monday, November 5, 1990 - Cinda
Chavich, Food Editor From "Fresh Chef on the Run" by Olympic athlete
Diane Clement. Fresh Chef on the Run is published by Raincoast Books.
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