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  Recipe Home » Misc » Carrots In Orange-Basil Butter
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  Carrots In Orange-Basil Butter
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
2 each Med. Carrots *
1 tbsp Water
1 tbsp Butter Or Margarine
1/8 tsp Finely Shredded Orange Peel
1 each Pinch Dried Basil, Crushed
1 each Snipped Parsley (Opt.)
Instructions:
* Carrots should be cut into julienne strips.

Place carrot strips in a 1-quart casserole. Sprinkle with water.
Micro-cook, covered, on 100% power for 2 to 3 minutes or just till
carrot strips are crisp-tender. Let stand, covered, while preparing
butter mixture. For butter mixture, in a custard cup combine butter
or margarine, orange peel, and basil. Micro-cook, uncovered, on 100%
power about 30 seconds or till butter or margarine is melted. Drain
Carrots. Drizzle butter mixture over carrot strips. Garnish with
snipped parsley, if desired.
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