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  Recipe Home » Misc » Carpaccio & Artichoke Salad
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  Carpaccio & Artichoke Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:

MMMMMFOR THE CARPACCIO

4 oz Filet mignon, cut in 1 oz steaks
2 tbsp Olive oil
1 Lemon
Salt and pepper

MMMMMFOR ARTICHOKE SALAD

1 cup Artichoke hearts, julienne
3 tbsp Extra-virgin olive oil
1/2 tsp Garlic, minced
Salt and pepper
4 cup Arugula
3 tbsp Extra-virgin olive oil

MMMMMGARNISH

3 oz Parmigiano_Reggiano cheese
2 tbsp Parsley, chopped
Black pepper
Instructions:
Pound the slices of filet between 2 sheets of plastic wrap, with meat
mallet. For artichoke salad: Combine all ingredients together in a
small bowl, toss well and season with salt and pepper. In another
mixing bowl toss the arugula with the extra-virgin olive oil. Lay the
carpaccio down on the plate. Drizzle meat with olive oil and the
juice of the lemon. Season with salt and pepper. Mound the arugula
in the center of the meat. Sprinkle the artichoke salad around the
arugula. Garnish with shaved Parmigianao-Reggiano cheese, black
pepper and parsley.

Source: Essence of Emeril, #2326, TVFN formatted 4/28/96 by Lisa
Crawford
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