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  Recipe Home » Misc » Cheese Ball #2
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  Cheese Ball #2
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1 lb Cheddar cheese
1/2 lb Swiss cheese
1/4 lb Roquefort cheese
1 Clove of garlic
dash Worcestershire sauce
Mayonnaise (enough to hold
Together)

MMMMMGARNISH

Paprika, or chopped parsley
Instructions:
Have cheese at room temperature. Put in food grinder with garlic,
worcestershire and just mayonnaise to hold it together. Form into one
large or two small balls and roll in paprika. Chill.

Pat Shepherd, GCS Typed by Dale/Gail Shipp
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