*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 8:44 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » All-American Succotash
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  All-American Succotash
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
3 cup Frozen corn kernels, thawed
2 lb Fresh lima bean
1 medium Leek, cleaned and chopped
1 tbsp Olive oil
2 cup Tomatoes, chopped
1 tsp Salt
1/2 tsp Pepper
1/2 cup Parsley, chopped
Instructions:
1. Cut the corn from their husks and remove the lima beans from their
pods.

2. In a large skillet, saut‚ the leek in the oil until it wilts, 2-3
minutes. Add the corn, lima beans, tomatoes, salt and pepper.

3. Bring to a simmer over high heat. Cover and turn the heat to low,
then simmer for 10 minutes. Add the parsley. SErve hot or at room
temperature.

Note: If you use frozen lima beans, defrost them and add them during
the last few minutes of cooking.

"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus
Rate this recipe:  
Featured Recipe
» Debbie's Carrot Cake
Category: CakesDeserts
Hits: 215
Rating:rating: (3.4)(3.4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com