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  Jerk Paste
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:

MMMMMFORMATTED BY LISA CRAWFORD

Onion, peeled
1 bunch Scallions, trimmed
2 tsp Chopped fresh thyme leaves
2 tsp Salt
1 tsp Ground allspice
1/4 tsp Ground nutmeg
1/2 tsp Ground cinnamon
4 To 6 Scotch bonnet peppers
1 tsp Ground black pepper
Instructions:
Process ingredients into a smooth paste in a food processor. You'll
have about 1 cup, with will keep, tightly covered and refrigerated,
for a month.

Source: Jerk: Barbecue from Jamaica by Helen Willinsky Miami Herald,
10/5/95
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