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  Recipe Home » Misc » Almond Slices (Mondel Schnits)
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  Almond Slices (Mondel Schnits)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
2 each Egg
1/2 cup Sugar
3/4 cup Flour
1/2 tsp Baking powder
3/4 cup Almond, sliced
2 tbsp Water, ice
1/2 tsp Lemon extract
1 each *or:
1/2 each Lemon, juice of
2 tbsp Sugar
Instructions:
The almonds need not be blanched, just sliced fine. Sift flour and
baking powder together, then set aside. Cream the eggs and sugar
thoroughly. Add the extract and water and beat hard. Add the sliced
nuts and flour, beating lightly until thoroughly mixed. Pour the
batter into a greased pan, sprinkle sugar over the top and bake at
350 f until brown. Allow the cake to cool in pan before cutting in
slices. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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