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  Recipe Home » Poultry » Almond-Sausage Stuffing
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  Almond-Sausage Stuffing
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
1 lb Pork sausage
8 cup Dry bread cubes
2 cup Thinly sliced celery
1 cup Chopped onions
8 oz Canned sliced mushrooms
1 cup Slivered almonds, roasted
1 tsp Poultry seasoning
1/2 cup Liquid from canned mushrooms
1 Egg, slightly beaten
Instructions:
To roast the almonds, place in oiled pan on stove & stir frequently
until golden. Brown sausage in fry pan, breaking it apart as it
cooks. Add the sausage, drained, but reserve the drippings in the
skillet, to the bread cubes. Add the celery, onions, & mushrooms to
the drippings in the skillet & cook until tender-crisp. Stir into
sausage mixture, along with the almonds & poultry seasoning. Heat
mushroom liquid ~ pour over dressing. Add egg, & toss until mixed
thoroughly. This makes enough for a 20 lb. bird.
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