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  Recipe Home » Poultry » Cajun Kabobs _ Miami Herald 7/28/94
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  Cajun Kabobs _ Miami Herald 7/28/94
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
Non-stick cooking spray
2 cl Garlic, crushed
2 tsp Paprika
1/4 tsp Cayenne pepper
1/2 tsp Oregano
1/2 tsp Thyme
1/2 tsp Salt
1/4 tsp Ground pepper
3/4 lb Chicken, boneless breast
1 tsp Olive oil
1 medium Zucchini
1 medium Yellow squash
4 Kabob skewers
Salt and pepper to taste
Instructions:
Prehaet broiler. Line baking trya with foil and spray with cooking
spray. Place rack about 5" from heat. Mix garlic, paprika, cayenne,
oregano, thyme, 1/2 ts salt, and 1/4 ts black pepper together in a
small bowl. Cut chicken into 1-inch pieces. Spray chicken with
cooking spray and toss them in spice mixture. Divide in half and
thread on 2 kabob skewers. Place olive oil in small bowl and season
with salt and pepper. Cut zucchini and squash into 2-inch pieces and
toss in oil to coat. Divide in half and place on 2 skewers. Remove
tray from oven and place skewers on the foil. Return to the oven and
broil for 5 minutes.

Nutritional info per serving. 263 cal; 42g pro, 7g carbo, 7g fat,
108mg chol, 632mg sodium exchanges - 1 veg, 4.4 meat, .5 fat
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