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  Recipe Home » Side Dishes » Campbell's Cheese & Broccoli Potato Topper
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  Campbell's Cheese & Broccoli Potato Topper
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 each 10 3/4 oz can Campbell's
New Cheddar Cheese Soup
2 tbsp Sour Cream or Yogurt
1/2 tsp Dijon Mustard
1 cup Cooked Broccoli Flowers
4 each Hot Baked Potatoes, split.
Instructions:
1) In 1 1/2 qt saucepan, combine soup, sour cream and mustard; add
broccoli. Heat through, stirring occasionally.

2) Serve over potatoes. Garnish with chopped sweet red pepper if
desired.

NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F
for 1 hour. OR microwave on high 10 1/2 to 12 1/2 minutes or until
fork tender.

Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY
315-786-1120
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