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  Canadian Bacon Casserole
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
12 Slices Canadian bacon
1 tbsp Sweet butter
8 Sandwich size slices Swiss cheese
12 Eggs
3/4 cup Light cream
Salt & pepper to taste
2 tbsp Parmesan Cheese
2 tbsp Chopped fresh parsley
Instructions:
Preheat oven to 350 degrees.

Saute Canadian bacon in butter, 1 minute each side, drain.

Fit bacon slices around rim of 10" pie pan to form a scalloped edge.
Place cheese slices in bottom of pan, slightly overlapping bacon.

Break each egg into a small dish and carefully slice onto cheese.
Cover with cream; season with salt and pepper. Sprinkle grated cheese
on top.

Bake 20 to 30 minutes, until eggs are set and top is lightly browned.
Sprinkle with parsley.

Formatted on July 18, 1996 by Jamie Calton
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