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  Recipe Home » Poultry » Cape Cod Cranberry Glazed Ham
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  Cape Cod Cranberry Glazed Ham
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
4 Rock Cornish hens - (fresh or thawed) - each about 1-1/4 pounds
8 oz Jellied cranberry sauce
3 tbsp Kikkoman Lite Soy Sauce
1 tsp Onion powder
1/4 tsp Ground cinnamon
Instructions:
Remove and discard giblets and necks from hens. Rinse hens; drain
and pat dry. Combine remaining 5 ingredients and 3 Tbsp. water in
small saucepan. Heat over medium heat until cranberry sauce dissolves
and mixture is smooth (do not boil); remove and cool. Place hens,
breast side up, on rack in shallow pan; brush cavities and skin with
glaze. Bake in 375 F. oven 70 minutes; brush with glaze after 35
minutes. Cover hens loosely with foil; bake 30 minutes longer, or
until tender.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
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