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  Recipe Home » Misc » Cepe Consomme
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  Cepe Consomme
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
3 pt Chicken stock
1/2 oz Dried Cepes
Salt & pepper to taste

MMMMMOPTIONAL

1 tbsp Dry Madeira
Instructions:
Put stock - which should be home made and reasonably clear, and not
oversalted, in a saucepan and start heating gently while you wash the
dried cepes (porcini in Italian) in a sieve. Add the cepes to the
stock and when boiling, turn down to a very gentle simmer. Don't
cover, and allow to simmer until reduced to 2/3 volume. Strain and
allow to settle, as the cepes always give out a little sand, no
matter how carefully you wash them. When ready to serve, decant from
the sediment, reheat and season. Add the optional madeira and serve.
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