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  Recipe Home » Appetizers » Cevapcici (Cevaps For Short)
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  Cevapcici (Cevaps For Short)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1 lb Lean ground beef
1/2 lb Ground lamb
1/2 lb Ground pork
4 Garlic cloves, finely choppe
1 tsp Salt
1 tsp Baking soda
2 tsp Freshly ground black pepper
1 tsp Cayenne pepper, or more
Seasoned pepper and garlic p
1 Egg white, beaten
Instructions:
Recipe by: NDooley@president-po.president.uiowa.edu Mix all,
altogether. You may wish to combine the seasonings or grind them
together before adding them to the meat.

Shape in thumb-sized sausages, or in croquette size shapes.

Grill on open grill until done.

Serve with pita bread or hard rolls, and onions (raw or sauteed). The
smaller size works great for an appetizer (on a toothpick).

Traditionally, these are not served in barbeque sauce.
Rate this recipe:  
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