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  Recipe Home » Appetizers » Ceviche--Heart Of Palms
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  Ceviche--Heart Of Palms
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
2 onions
6 limes (juice)
6 tomatoes, chopped
Instructions:
4 cans of hearts of palm, drained and chopped 1 small can of green
olives, pitted and chopped 1/2 can of jalapeno chilies, with the
juice 2 avocadoes, chopped 1 T. olive oil 2 T. canola oil 2 T. vinegar

One hour before serving, mix everything together. Chill.
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