*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, June 21, 2026 8:25 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Ceylon Tea-Infused Vinegar
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Ceylon Tea-Infused Vinegar recipe to your favorite Save to favorite   Discuss Ceylon Tea-Infused Vinegar recipe Write a comment   Print Ceylon Tea-Infused Vinegar recipe Print this recipe   Email Ceylon Tea-Infused Vinegar recipe to friend Email this recipe
  Ceylon Tea-Infused Vinegar
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 316
Ingredients:
7 cup White wine vinegar
8 Ceylon tea bags
Instructions:
Bring the vinegar to a boil in a nonaluminum pot. Add the tea bags,
cover, and remove from the heat. Let cool. Store in sealed bottled or
jars.

Use with Ceylon Tea Butter Sauce and Warm Scallop Salad with Lamb's
Lettuce.

Source: "Cuisine a la Vapeur: The Art of Cooking with Steam" by
Jacques Maniere; translated by Stephanie Lyness
Rate this recipe:  
Featured Recipe
» Easy One-Dish Ham Bake
Category: Main Course
Hits: 426
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com