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  Cheddar Beer Cheese
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
4 cup (16 ounces) grated sharp Cheddar Cheese at room temperature
2 tsp Worcestershire sauce
1 Clove garlic, minced
1/2 tsp Hot pepper sauce
1/2 tsp Dry mustard
1/2 tsp Seasoned salt
1/4 tsp Ground black pepper
1/3 cup Flat beer
Instructions:
Place all in blender or food processor. Process till smooth. Cover and
refrigerate overnight. Serve at room temperature with crackers. Yield:
about 2 cups spread.

Shared by Allison Cozzi
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