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  Recipe Home » Misc » Cheddary Scalloped Potatoes
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  Cheddary Scalloped Potatoes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
2 tbsp Margarine
1 small Onion, sliced
1 can (10 1/4 oz.) Campbell's NEW Broccoli Cheese Soup
1/2 cup Milk
1/8 tsp Pepper
4 medium Potatoes, cooked and sliced (about 3 1/2 cups)
Instructions:
In skillet over medium heat, in hot margarine, cook onion until
tender.

Stir in soup, milk and pepper. Heat to boiling. Add potatoes.
Reduce heat to low. Cover, simmer for 5 minutes, or until hot and
bubbling. stirring occasionally. Garnish with sage if desired.

Makes 4 servings. Recipe may be doubled.

Posted by Stephen Ceideberg; October 14 1992.
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