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  Recipe Home » Cheese » Cheese Grits
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  Cheese Grits
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
1 1/2 cup Grits
1/4 cup Margarine
3 Egg, beaten
1 lb Velveeta, grated
1 tsp Salt
1 dash Tabasco or Pickapeppa sauce
Paprika
Instructions:
Cook grits according to package directions. Add margarine, eggs,
cheese and salt; cook slowly until cheese melts. Remove from heat and
add Tabasco or Pickapeppa sauce. Pour into a casserole or souffle
dish and sprinkle with paprika. Bake one hour at 250 degrees.
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