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  Recipe Home » Misc » Cheese Truffles
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  Cheese Truffles
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
1 package (250 gram) cream cheese,
Softened
1 package (250 gram) Imperial cold
Pack cheddar cheese
(Maclaren's)
1/2 cup Butter, softened
2 tbsp Brandy
Instructions:
toasted almonds, chopped very fine.

Using food processor, on pulse, blend until smooth. Remove from
processor. Working quickly, shape into 1 inch balls. Chill for at
least 3 hours. Just before serving, roll in chopped almonds to coat.
Makes about 60 balls. Origin: Adapted from What's Cooking, 14th issue.
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